This Delicious Arctic Char Recipe Features A Perfect Blend Of Lime, Rosemary, And Garlic, Creating A Zesty, Aromatic Dish. Baked To Perfection, The Fish Is Tender And Flavorful With A Touch Of Cayenne Pepper For Added Warmth. Ideal For A Quick Yet Impressive Meal!
Serves 3
30
Prepare Marinade: Boil 1/4 cup sake and 1/4 cup mirin for 20 seconds. Reduce heat, add 1/4 cup white miso paste and 3 tbsp sugar, and whisk until dissolved. Cool completely.
Marinate Fish: Pat 4 black cod fillets dry, place in a sealable bag or container, and add the cooled marinade. Refrigerate for 2-3 days.
Preheat Broiler: Preheat your broiler and line a baking sheet with foil, lightly coating it with cooking spray or vegetable oil.
Cook Fish: Remove fish from marinade, lightly wiping off excess. Broil fillets for 8-12 minutes until deeply caramelized and opaque in the center.
Serve: Serve hot, garnished with your choice of accompaniments.
This Smoked Mackerel Salad With Poached Eggs And Croutons Is A Delightful And Balanced Dish, Perfect For A Light Meal. The Flaked Smoked Mackerel Adds A Rich, Savory Flavor, While The Poached Eggs Provide A Creamy Texture. Crispy Homemade Croutons...Read More
Serves 215