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Recipes | Smoked Mackerel salad with poached eggs & croûtons

Smoked Mackerel salad with poached eggs & croûtons

This Smoked Mackerel Salad With Poached Eggs And Croutons Is A Delightful And Balanced Dish, Perfect For A Light Meal. The Flaked Smoked Mackerel Adds A Rich, Savory Flavor, While The Poached Eggs Provide A Creamy Texture. Crispy Homemade Croutons Add A Satisfying Crunch, Complemented By A Fresh Mix Of Salad Leaves And Cherry Tomatoes. A Simple Dijon Mustard Dressing Ties All The Components Together, Creating A Harmonious Blend Of Flavors And Textures. Ideal For Brunch Or A Quick, Nutritious Dinner.

Ingredients

  • 1/4 cup sake
  • 1/4 cup mirin
  • 1/4 cup white miso paste
  • 3 tbsp granulated sugar
  • 4 black cod fillets (4-6 oz each)
  • Kosher salt
  • Cooking spray or 2 tbsp vegetable oil

Method

Step 1

Prepare Marinade: Boil 1/4 cup sake and 1/4 cup mirin for 20 seconds. Reduce heat, add 1/4 cup white miso paste and 3 tbsp sugar, and whisk until dissolved. Cool completely.

Step 2

Marinate Fish: Pat 4 black cod fillets dry, place in a sealable bag or container, and add the cooled marinade. Refrigerate for 2-3 days.

Step 3

Preheat Broiler: Preheat your broiler and line a baking sheet with foil, lightly coating it with cooking spray or vegetable oil.

Step 4

Cook Fish: Remove fish from marinade, lightly wiping off excess. Broil fillets for 8-12 minutes until deeply caramelized and opaque in the center.

Step 5

Serve: Serve hot, garnished with your choice of accompaniments.

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