Our Seafood Paella with Marinated Artichokes and Lemon-Tarragon Essence is an exquisite rendition of the beloved Spanish dish. It combines the traditional socarrat of a perfect paella with the tartness of marinated artichokes and the anise-like aroma of tarragon, for a refreshingly contemporary seafood symphony.
Serves 2
30
Prepare Marinade: Boil 1/4 cup sake and 1/4 cup mirin for 20 seconds. Reduce heat, add 1/4 cup white miso paste and 3 tbsp sugar, and whisk until dissolved. Cool completely.
Marinate Fish: Pat 4 black cod fillets dry, place in a sealable bag or container, and add the cooled marinade. Refrigerate for 2-3 days.
Preheat Broiler: Preheat your broiler and line a baking sheet with foil, lightly coating it with cooking spray or vegetable oil.
Cook Fish: Remove fish from marinade, lightly wiping off excess. Broil fillets for 8-12 minutes until deeply caramelized and opaque in the center.
Serve: Serve hot, garnished with your choice of accompaniments.
Our Seafood Paella with Marinated Artichokes and Lemon-Tarragon Essence is an exquisite rendition of the beloved Spanish dish. It combines the traditional socarrat of a perfect paella with the tartness of marinated artichokes and the anise-like aroma of tarragon, for...Read More
Serves 230